Baked Squash and Apples With Ginger and Pecans | Experience Life

Name: Baked Squash and Apples With Ginger and Pecans | Experience Life
Ingredients: 1/4 cup unsalted butter, plus butter to grease the baking dish; 1 1/4 pounds squash, such as butternut, kabocha or acorn, peeled and seeded and sliced into ¼-inch wedges (about 4 cups); 2 medium baking apples, such as Granny Smith, cored and sliced into ¼-inch wedges; 2 tbs. minced fresh gingerroot; Salt and freshly ground black pepper to taste; 1/2 tsp. cinnamon or pumpkin pie spice (optional); 1/3 cup chopped pecans

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A simple and elegant side dish that brings out the best and brightest in both main ingredients.

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Ingredients

1/4 cup unsalted butter, plus butter to grease the baking dish
1 1/4 pounds squash, such as butternut, kabocha or acorn, peeled and seeded and sliced into ¼-inch wedges (about 4 cups)
2 medium baking apples, such as Granny Smith, cored and sliced into ¼-inch wedges
2 tbs. minced fresh gingerroot
Salt and freshly ground black pepper to taste
1/2 tsp. cinnamon or pumpkin pie spice (optional)
1/3 cup chopped pecans