Baked Acorn Squash - The Association for Dressings & Sauces
Baked Acorn Squash with Caramel Apple Dip and Pecans - A warm, comforting dish perfect for fall. Enjoy the sweet and spicy flavors!
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Cooking tools:
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 3 Acorn squash (cut into halves)
- 2 Tbsp. Butter (melted)
- 3 Tbsp. Orange juice
- 1/2 tsp. Apple pie spice blend
- 1 C. Finely diced peeled apples
- 1/2 C. Chopped pecans
- 1/2 C. ¼-inch bread cubes
- 1 C. Caramel Apple Dip
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