Ham, Potato & Corn Chowder | Simply Flavorful
This soup is frequently made at our house, regardless of the time of year. However, it REALLY hits the spot on a brisk fall or chilly winter day!
Ingredients
- 1 cup salted butter
- 1 cup all purpose flour
- 2 tsp Dizzy Pig Happy Nancy Seasoning
- 1 tsp salt
- pinch ground black pepper
- 1 10.5oz can cream of celery soup
- 1/2 cup sour cream
- 2 cups milk (I use 2%)
- 6 cups chicken broth
- 1 32 oz bag frozen diced hash brown potatoes
- 2 lbs ham steaks, cubed into 1/2 cubes
- 1 16oz bag frozen corn kernels
- 8oz shredded Tilsit Cheese (see note!)
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