Creamy Ham Potato and Corn Chowder - Braga · The Recipes
Embrace of this Creamy Ham Potato and Corn Chowder. Each spoonful is a journey through hearty flavours and warming nostalgia.
Ingredients
- 500g ham, diced
- 600g potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 250g frozen corn kernels
- 1 liter chicken or vegetable broth
- 500ml milk
- 250ml heavy cream
- 50g butter
- 50g all-purpose flour
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
- Grated cheddar cheese, for garnish (optional)
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