Cranberry Pear Brussels Sprouts (Plant-Based, Gluten-Free)
Cranberry Pear Brussels Sprouts, elegant but easy! They embody the essence of autumn produce, roasted in a concert of color and flavor.
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 3/4 pound Brussels sprouts
- 1/2 cup cranberries
- 1 whole red pear
- 2 cloves fresh garlic (minced)
- 2 tablespoons walnut oil
- sea salt
- black pepper (finely ground)
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