Roasted Brussels Sprouts With Cranberries & Pecans
Making Brussels sprouts taste good can be a challenge, but this recipe will have you craving them every day during the holiday season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dherbs.com.
Ingredients
- 1/2 c barley
- 2 tbsp. olive oil
- 1 lb Brussels sprouts, de-stemmed and halved
- sea salt and pepper, to taste
- 1 tbsp. balsamic vinegar
- 1 tbsp. grade A maple syrup
- 1/2 c dried cranberries (no preservatives or sulfur)
- 1/3 c pecans
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