Lemon Dijon Yogurt Chicken - Chicken Farmers
This simple recipe makes a rich-tasting, delicious chicken that’s lovely served with green beans and roasted baby potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup (250 mL) plain yogurt
- 1 tsp (5 mL) lemon zest
- 1 tbsp (15 mL) lemon juice
- 1 tbsp (15 mL) Dijon mustard
- 1 tsp (5 mL) basil, dried
- 1/2 tsp (2.5 mL) thyme, dried
- 1 clove garlic, minced
- 1/2 tsp (2.5 mL) black pepper
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