Creamy Dijon Chicken Recipe

Ingredients

• 1 to 1 1/4 pound boneless, skinless chicken breasts
• Salt
• 2 tablespoons extra virgin olive oil + more for lightly coating chicken
• 1 tablespoon butter
• 1 cup sliced shallots
• 1/2 cup dry white wine (can sub chicken stock)
• 1/2 cup water
• 4 tablespoons Dijon mustard, smooth, whole grain, or a mixture of both
• 1 teaspoon dried thyme
• 1/4 cup heavy cream