Wonton Soup | Heinen's Grocery Store

Ingredients

• 1 piece of lemongrass, broken up
• 1-inch chunk fresh ginger, peeled and sliced
• 4 garlic cloves, smashed
• 128 oz. of chicken stock
• 1 Tbsp. sugar
• ¼ cup soy sauce
• 1 Tbsp. rice wine
• 3 cups sliced assorted mushrooms (maitake, shiitake, oyster, etc.)
• 3 heads of baby bok choy, ends removed
• 2 lbs. frozen chicken or vegetable wonton dumplings
• Salt
• pepper