Cherry Spice Cake | Recipe Cart
At least four generations of women in my family have been baking this Cherry Spice Cake. It's always my mom's pick for her birthday. I like to use cream cheese
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Cooking tools:
- Hand mixer
- Offset spatula
- Cooling rack
- Cake pan
- Wax paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Refrigerator
Ingredients
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 can (14-1/2 ounces) pitted tart cherries, drained
- 1/2 cup chopped pecans or walnuts
- 1 package (8 ounces) cream cheese, softened
- 3-3/4 cups confectioners' sugar
- 1 to 2 teaspoons water
- 2 to 3 drops red food coloring, optional
- Additional chopped pecans, optional
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