Gluten free mozzarella buns

Name: Gluten free mozzarella buns
Ingredients: 150g quinoa flour; 150g rice flour; 3 tsp wheat and aluminium free baking powder; 1 tsp sea salt or himalaya salt; 50-100g shredded mozzarella; 4 tbsp coldpressed olive oil and 2-3 pressed garlic cloves; 1 tbsp lemon juice; 200ml coconut milk (I buy organic); 4 tsp fiber husk and 200ml boiled water = blend in a glass and pour into your mixture

www.pureebba.com

.. and they are perfect with your soup or anything else you like. We always eat them with loads of olive oil and sea salt. I sincerely hope you enjoy them. Here

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Ingredients

150g quinoa flour
150g rice flour
3 tsp wheat and aluminium free baking powder
1 tsp sea salt or himalaya salt
50-100g shredded mozzarella
4 tbsp coldpressed olive oil and 2-3 pressed garlic cloves
1 tbsp lemon juice
200ml coconut milk (I buy organic)
4 tsp fiber husk and 200ml boiled water = blend in a glass and pour into your mixture