Gluten-Free Pizza Recipe
Try Victoria Glass's simple gluten-free pizza recipe for a perfect blend of crisp yet giving dough, ready to be scattered with an array of your favourite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Pizza cutter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Baking sheet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 300g of rice flour
- 100g of gram flour
- 200g of potato flour
- 3 tsp xanthan gum, level
- 1 1/2 tsp salt
- 90ml of olive oil
- 21g of fast-action dried yeast
- warm water, 400–450ml
- 400g of tinned chopped tomatoes, Italian
- 1/2 tsp salt
- 1 pinch of sugar
- black pepper, a few grinds
- mozzarella cheese
- fresh basil
- black olives
- prosciutto, optional, omit if serving to vegetarians
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