How to: Venison Burgers - recipes.pc-factory.at

Ingredients

• 1 ½ pounds venison meat, cut into 1-inch chunks, partially frozen
• ¾ pound fatty pork butt, cut into 1-inch chunks, partially frozen
• 2 tablespoons unsalted butter
• 1 ½ cups diced onion
• 1 cup diced button mushrooms
• 1 pinch salt
• ½ cup plain Greek yogurt
• 1 tablespoon Worcestershire sauce
• 1 tablespoon coarsely ground black pepper