Venison Burger Recipe: How to Make It

Ingredients

• 1/3 cup mayonnaise
• 1 teaspoon lime juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon grated lime zest
• 1/3 cup chopped green onions
• 3 tablespoons plain yogurt
• 2 tablespoons finely chopped jalapeno pepper
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds ground venison
• 8 hamburger buns, split
• 8 slices pepper jack cheese
• Tomato slices, optional