WARM SMOKED SALMON & CONFIT BABY LEEKS - SuperValu
Fold smoked salmon into roses, simmer gin butter sauce, sauté leeks, and top with warm salmon—serve immediately for a luxurious, elegant appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 120 g Butter
- 50 ml Dingle Irish Gin
- 2 pieces Juniper Berries
- 2 slices Leeks
- 2 tbsp Lemon Juice
- 1 pinch Salt and Pepper
- 2 packets Signature Taste Applewood or Dingle gin infused smoked salmon
- 1 sprig Thyme
- 50 ml White Wine
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