Pissaladiere Recipe - Flavoursome Delights
Pissaladiere - A traditional French dish that balances the sweetness of caramelized onions with the saltiness of anchovies and olives.
Ingredients
- 1 quantity of shortcrust pastry
- 1 quantity of Tapenade
- 4 onions (we used a mix of white and Spanish onions), thinly sliced
- 2 garlic cloves, thinly sliced
- A few sprigs of thyme
- 1 small tbsp of honey
- A few anchovies to decorate
- A few black olives to decorate
- Salt and pepper to taste
- 1 tbsp of olive oil
- 10g butter
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