Pissaladiere Recipe - Provencal Onion Tart Recipe | Archana's Kitchen

Ingredients

• 1/2 teaspoon Active dry yeast
• 1-1/2 cups All Purpose Flour (Maida) plus more for dusting
• 3 tablespoon Extra Virgin Olive Oil
• 1/4 cup Lukewarm Water
• 1 tablespoon Flax seeds ground
• 3 Onions thinly sliced
• 1 cup Tomatoes chopped
• Few sprig Fresh Thyme leaves
• 3 cloves Garlic minced
• Salt and Pepper as needed
• 1/2 cup Del Monte Green Olives pitted
• 2 tablespoons Extra Virgin Olive Oil