Soy Kheema - SHARAN
Roast cardamom and star anise, sauté onions and spices, simmer with green peas or potatoes for a flavorful Soy Kheema. Serves 3-4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 1 cup soy granules, boiled and drained
- 2 pods cardamom
- 1 star anise
- 2 large onions, chopped
- 1 whole dry red chilli
- 5 cloves garlic, chopped
- 1 tsp red chilli powder
- ½ tsp cumin (jeera) powder
- 1½ tsp coriander (dhania) powder
- ½ tsp garam masala powder (optional)
- 100 g green peas
- 2 unpeeled potatoes (optional), cubed and steamed
- Unrefined salt to taste
- Chopped fresh coriander leaves to garnish
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