'Kheema' Rice - SHARAN
Heat a heavy bottom pan, add cardamom, cinnamon and star anise. Dry stir ‘fry’ for a minute. Add onions and ‘fry’ on low heat, until they turn light brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 1 cup soy granules, boiled and drained
- 1 cup brown rice, soaked in water for 8-10 hours
- 5 cardamoms
- 2 star anise
- 3 (1″ pc) cinnamon
- 2 onions, finely sliced
- ½ cup fresh coriander leaves
- 10-15 mint leaves
- Green chillies as per taste
- 8 cloves garlic, minced
- 1″ pc ginger, grated
- 5 peppercorns
- 1 tsp dry mango (amchur) powder, only if soy milk is being used
- ½ cup soy milk / 1 cup peanut curd
- 2 cups warm water
- Unrefined salt to taste
- Caramelised onion and roasted nuts, for the garnish
More Like This
Keema Rice - Change Starts With Me
changestartswith.me
Soy Kheema - SHARAN
sharan-india.org
Jeera Red Rice - SHARAN
sharan-india.org
Keema Rice Recipe
scrumptiously.com
Green Rice - SHARAN
sharan-india.org
Brown Rice Pulao - SHARAN
sharan-india.org
Kidney Beans (Rajma) Rice - SHARAN
sharan-india.org
Brown Rice Parsi Style - SHARAN
sharan-india.org