Pickle-Braised Chicken Thighs with Cauliflower “Rice” | FoodFlakes.com
Pickle-braised chicken thighs with a briny flavor and cauliflower "rice" side—perfect for main dishes that are both flavorful and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodflakes.com.
Ingredients
- 2 T. 2 T. extra virgin olive oil, (divided )
- 3-4 cloves fresh garlic (minced )
- 8 bone-in chicken thighs ( (approximately 3 lbs.))
- ½ c. dill pickle juice
- 1½ c. organic chicken broth ( divided )
- 3 T. fresh parsley, (chopped (optional))
- 1 medium head cauliflower ( rinsed, tough leaves and stems removed )
- 1 T. Extra virgin olive oil
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