Shichimi-Seared Pork Tenderloin - Master recipes
Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a large skillet over medium-high heat until it begins to smoke. Meanwhile, mix the white and black sesame seeds together with the...
Ingredients
- White sesame seeds - ¼ cup
- Black sesame seeds - ¼ cup
- Shichimi togarashi (Japanese 7 spice) - 2 tablespoons
- Pork tenderloins - 4 pounds
- Kosher salt - 4 pounds
- Canola oil - 2 tablespoons
- Shallots, minced - 3
- Minced fresh ginger - 2 tablespoons
- Dry white wine - ¾ cup
- Fresh lime juice - 2 tablespoons
- Whipping cream - 1 cup
- Soy sauce - 2 tablespoons
- White miso paste - 3 tablespoons
- Cold, unsalted butter, cut into 1-inch cubes - 1 cup
- Kosher salt to taste - 1 cup
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