Bacon-Wrapped Pork Tenderloin - Master recipes

Bacon-Wrapped Pork Tenderloin - Master recipes

master-recipes.com

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Season tenderloin with thyme, salt, pepper, and rosemary leaves. Wrap bacon around the tenderloin and...

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Ingredients

  • Pork tenderloin - 1 (2 pound)
  • Fresh thyme - 1 tablespoon
  • Salt - ½ teaspoon
  • Freshly ground black pepper - ½ teaspoon
  • Fresh rosemary, leaves stripped - 2 sprigs
  • Thick-cut bacon - 6 slices
  • Garlic powder - 1 tablespoon
  • Packed brown sugar - ½ cup

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