Tangy Veggie Salad - Jessi Rose McMaster
Taste the Mediterranean with this customizable Tangy Veggie Salad featuring kale, cucumbers, and garbanzo beans. Perfect as a side or snack!
Ingredients
- Kale, chopped
- 1 english cucumber, chopped
- Grape tomatoes, halved or quartered
- I can of garbanzo beans, drained
- Kalamata Olives, halved
- Peppercinis, chopped
- Marinated artichoke hearts, chopped
- Dill Pickles (check out these amazing pickles @DynamoDills), chopped
- Parsley, chopped
- Orange Bell pepper, chopped
- Radish, chopped
- Red Onion, chopped
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