Tangy vegetable salad

Ingredients

• 1 cup chopped green peppers
• 8 green onions, with tops, chopped
• 1 can LeSeur English peas, drained
• 1 cup chopped celery
• 1 large can Shoepeg corn, drained
• 1 small pimento, chopped
• 1 large can seasoned French cut green beans, drain
• 3/4 cup apple cider vinegar
• 1/2 cup oil
• 1 teaspoon salt
• 1 cup sugar
• 1 teaspoon pepper