Spinach Salad with Honey Mustard Dressing | National Honey Board

Spinach Salad with Honey Mustard Dressing | National Honey Board

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Find a recipe Spinach Salad with Honey Mustard Dressing YIELD: Makes 2 servings INGREDIENTS For Dressing: 3 T - honey 3 T - balsamic vinegar 1 T - Dijon

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Ingredients

  • For Dressing:
  • 3 T - honey
  • 3 T - balsamic vinegar
  • 1 T - Dijon mustard
  • 1 clove - garlic
  • 6 T - extra virgin olive oil
  • 3/4 tsp. - salt
  • 1/4 tsp. - ground pepper
  • For Salad:
  • 1 cup - grape tomato, halved
  • 2/3 cup - cucumber, cubed
  • 4 oz. - grilled chicken breast, sliced
  • 1/2 cup - jarred roasted red pepper, diced
  • 2 cups - baby spinach, torn into bite sized pieces

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