Honey Mustard Chicken with Spinach Salad - Kitchen Wrangler | Melissa Guerra
Honey Mustard Chicken with Spinach Salad is easy, delicious and developed out of an attempt to create another recipe. Oops! But at least a delicious oops!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 2 oz. dry prepared ground mustard (62g)
- 1 extra-large egg
- 4 oz. honey (125g)
- ½ cup apple cider vinegar (120ml)
- Juice of 1 lemon
- 1 cup olive oil (240 ml)
- 2 lbs. chicken, cut into pieces
- 10 oz. fresh spinach (285g)
- 1 ripe pear or apple
- Onion slivers to taste
- Salt and pepper to taste
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