Grilled Steak Au Poivre with Parmesan-Crusted Potatoes | ReallyEats

Ingredients

• 1.5 lbs ribeye steak (bone-in )
• 1 tablespoon unsalted butter
• 1 teaspoon peppercorns (fresh ground tri-color )
• 2 oz whisky (Old Parr 12 whisky or any quality whisky)
• 2 oz heavy cream
• Kosher salt (to taste)
• 2 tablespoons unsalted butter (melted)
• 24 oz potatoes (halved, baby Yukon )
• 1/2 cup Parmesan cheese (freshly grated )
• 1 1/2 teaspoons garlic (finely chopped, fresh)
• 1 teaspoon fresh thyme (chopped)
• 1 teaspoon fresh rosemary (chopped)
• 1 teaspoon kosher salt