Grilled Peppercorn Steak with Paprika Potatoes
For nicely crisped potatoes, heat the oven tray before adding the potatoes. Note
Ingredients
- 2 clove garlic, coarsely chopped
- 1 teaspoon sea salt
- 2 teaspoon mixed peppercorns
- 2 teaspoon worcestershire sauce
- 1/3 cup (80ml) olive oil
- 4 (800g) rib-eye beef steaks
- 2 (300g) red onions, quartered
- 20 gram butter
- 3 (600g) potatoes, peeled
- 2 teaspoon smoked paprika
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