Classic Tuna Salad | America's Test Kitchen

Classic Tuna Salad | America's Test Kitchen

www.americastestkitchen.com

Right out of the can, tuna is chalky and bland—you need to fix those problems before your tuna salad can be any good.

Keywords

  • Main Courses
  • Fish & Seafood
  • Salads
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • 1/4 cup finely chopped onion
  • 2 tablespoons olive oil
  • 3 (5-ounce) cans solid white tuna in water
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1 celery rib, minced
  • 2 teaspoons lemon juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon table salt
  • 1/2 teaspoon black pepper

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