Philly Cheese Steak Burgers – Cabot Creamery
Transform everyday burgers into a Philly Cheese Steak version! Topped with veggies & Cabot cheddar, this recipe will become a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Ingredients
- 1 pound ground beef, preferably 85% lean
- 1 teaspoon coarse kosher salt
- ½ teaspoon ground pepper
- 1 tablespoon heat tolerant cooking oil
- ½ medium onion, sliced
- ½ sweet bell pepper, sliced
- 4 ounces Cabot Extra Sharp Cheddar, 1 Year Cheddar, cut into 12 slices or Extra Sharp Cheddar Cracker Cuts
- 4 hamburger buns, toasted if desired
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