Açai Berry Cheese Cake - Gaz Oakley
Freeze your way to a smooth, creamy cheesecake filled with fresh berries and topped with vibrant açai and freeze-dried berries. Perfect for a refreshing dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 1 & 1/2 cups/125g Ground Almonds
- 1/2 cup/70g Macadamia Nuts
- 1/2 cup/40g Pecans, plus additional for topping.
- 3 tbs Agave Nectar
- 3 tbs Coconut Oil
- 1 tbs Peanut Butter
- Pinch Sea Salt
- 1 & 1/4 cups/170g Raw Cashews Nuts, soaked
- 1 cup/240ml Coconut Oil, melted
- 1 Frozen Banana, cut into small pieces
- 1 tin Coconut Milk
- 6 tbs Maple Syrup
- 2 tsp Vanilla Extract
- 4 Sachets Sambazan Açai Berry
- Fresh Mint Leaves
- Frozen Açai
- Freeze dried berries (optional)
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