Raw Berry Cheesecake – Christine Bailey

Name: Raw Berry Cheesecake – Christine Bailey
Total time: 20 min
Ingredients: 125g / 1 cup pecans; 100g / scant 1 cup almonds; 125g 1 cup raisins or dates chopped; 1 tablespoon coconut oil; 2tbsp raw cacao powder; 250g / 9oz cashew nuts; 75g xylitol; 2tsp vanilla extract; 75g coconut oil, melted; 75g melted cacao butter; 200g berries – can use a bag of frozen berries defrosted; ¾ cup lemon juice and zest of lemons (around 3-4 lemons); 2tsp super berry powder, optional

christinebailey.co.uk

I love raw cheesecakes – a perfect make ahead dessert that can be served chilled or as a frozen treat. This is a fabulous combination of lemon and berry – if be

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.

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