Hake and Mussels Recipe
Matthew Tomkinson's colourful hake recipe is packed with the flavours of Provence and is relatively simple to put together
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 hake fillets, 200g each
- 1 courgette
- 25g of butter
- 50g of breadcrumbs, fresh
- 1/2 lemon
- olive oil
- salt
- black pepper
- 500g of mussels, live
- 20ml of white wine
- 1 small shallot, finely diced
- 1/2 garlic clove, crushed
- 4 plum tomatoes, large, skinned, deseeded and diced
- 100ml of tomato juice
- 100g of Coco de Paimpol beans, cooked
- 20g of mixed herbs, dill, chervil and chives, chopped
- 1/4 lemon
More Like This
/images.kitchenstories.io/recipeImages/15_12_HakeAndMusslesInSalsaVerde_TitlePicture.jpg)
Hake with mussels and salsa verde
kitchenstories.com
Baked Hake Recipe with Summer Vegetables
greatbritishchefs.com
Cornish Hake with Mussels, Lovage, and Yellow Curry Mouclade Sauce
jamesmartinchef.co.uk
Mediterranean Baked Hake
olivemagazine.com
Baked Hake with Mediterranean Crust
greatbritishchefs.com
Baked hake with a Mediterranean crust
lovefood.com
Hake with green sauce and clams
discoverseafood.uk
HAKE PICKLED FISH
yourrecipeblog.com