Hake with green sauce and clams
Taste the freshness of hake with a garlicky green sauce and clams. Perfect for seafood lovers, served with crusty bread or chips. Enjoy this delicious dish inspired by Mitch Tonks.
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Cooking tools:
- Mortar and pestle
- Baking dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring cup
- Plate
- Spatula
- Mixing bowl
Ingredients
- 4 x 180g hake fillets
- Flour, for dusting
- 100ml olive oil
- 2 garlic cloves
- 2 handfuls of parsley, finely chopped
- 2 potatoes, peeled and thinly sliced
- Splash of dry white wine
- 1 birds eye chilli
- 1 bay leaf
- 200g fresh clams or mussels
- Salt
- pepper
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