Cod fillets with tomato and herb sauce | Frylight
This simple one dish fishy supper is quick and easy to prepare with little washing up! Serve with your favourite veg or some cheesy polenta.
Ingredients
- Frylight Cooking Spray
- 2 red peppers, deseeded and chopped
- 2 red onion, cut into wedges
- 250g cherry tomatoes
- 1 teaspoon dried oregano
- 350g Passata
- 400g tin butter bean, drained
- 4 skinless cod fillets (about 600g)
- Handful Basil
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