Lemon Raspberry Tart - Pepperidge Farm
A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 10 egg yolk
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1 cup lemon juice
- 1 cup sugar
- 1 tablespoon butter
- 3 squares (1 ounce each ) semi-sweet chocolate, melted
- 1 pint fresh raspberriesor fresh strawberries (about 2 cups)
- 8 leafs fresh mint
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