Fresh Raspberry Lemon Curd Tart - Yay! For Food
Flaky, buttery puff pastry is topped with freshly made lemon curd, sweet raspberries, and dusted with confectioner’s sugar and lemon zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Ingredients
- 1 store-bought puff pastry
- 1/2 cup fresh lemon juice (about 2 lemons*)
- 1 tablespoon lemon zest (2-3 lemons*), plus 1-2 teaspoon for topping
- 1/2 cup white sugar
- 3 large eggs
- 6 tablespoons (3 oz.) unsalted butter, cut into little cubes
- 12 oz. fresh raspberries
- Confectioner’s sugar, for topping
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