How to Make Candied Citrus Peel Including Sweet, Sour, & Chocolate Versions | Foodal

Name: How to Make Candied Citrus Peel Including Sweet, Sour, & Chocolate Versions | Foodal
Ingredients: 1-2 pounds citrus fruit ((about 4 large oranges, 3 grapefruit/pomelos, or 6 lemons/limes)); 2 cups sugar; 1 cup sugar; 2 tablespoons citric acid ((optional)); 10 ounces dark or bittersweet chocolate (at least 70% cocoa (optional))

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Candied citrus peel is a holiday classic. We'll teach you how to make it three ways: sweet, sour, and covered in chocolate. Get the recipe now on Foodal.

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Ingredients

1-2 pounds citrus fruit ((about 4 large oranges, 3 grapefruit/pomelos, or 6 lemons/limes))
2 cups sugar
1 cup sugar
2 tablespoons citric acid ((optional))
10 ounces dark or bittersweet chocolate (at least 70% cocoa (optional))