Lemon Garlic Butter Chicken and Green Beans Skillet | Katie’s Recipes
1. To make the lemon garlic butter chicken thighs recipe with green beans: In a small bowl, combine onion powder, paprika, salt, and pepper.
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Cooking tools:
- Instant-read thermometer
- Microwave
- Dish
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
Ingredients
- ▪3 – 6 skinless, boneless chicken thighs
- ▪1 pound (450g) green beans, trimmed
- ▪3 tablespoons butter, divided or (ghee for paleo diet)
- ▪4 garlic cloves, minced
- ▪1 teaspoon paprika
- ▪1 teaspoon onion powder
- ▪1/4 teaspoon salt and fresh cracked black pepper
- ▪Juice of 1/2 lemon + lemon slices, for garnish
- ▪1/2 cup (125ml) chicken stock
- ▪1 tablespoon hot sauce (we used Sriracha)
- ▪1/4 teaspoon crushed red chili pepper flakes, optional
- ▪1/2 cup fresh chopped parsley
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