Lemon Garlic Butter Chicken & Green Beans
1. Mix seasonings together & place ½ on each side of the chicken. Cover with wrap & set aside 2.
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Cooking tools:
- Plastic wrap
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spoon
- Paper towel
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring cup
- Tongs
- Plate
Ingredients
- 7 to 8 boneless skinless chicken thighs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp oregano
- salt and pepper to your taste (try 1 tsp salt and 1/2 tsp black pepper)
- 5 slices of bacon- cut into bits
- 2 Tbs butter (use 1 Tbs to cook chicken and 1 Tbs to cook veggies)
- 1 lb green beans
- 1 medium onion, minced
- 4 cloves of garlic, minced
- 3/4 cups chicken broth
- 1 Tbs hot sauce
- 1/4 tsp lemon zest juice from half lemon (about 1 Tbs lemon juice)
- handful chopped parsley
- 1 Tbs honey
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