Ciabatta Rolls
Chewy and crusty, these traditional Italian rolls are perfect for making the ultimate sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1/4 teaspoon Platinum Yeast
- 1 cup warm water (110-115°F)
- 2 1/4 cups all-purpose flour
- 3/4 cup water (room temperature)
- 1 1/4 teaspoons Platinum Yeast (remainder of package)
- 2 1/4 teaspoons kosher salt
- 1 1/2 cups warm water (110-115°F)
- 1 teaspoon olive oil
- Biga (from previous day)
- Cornmeal for dusting baking sheets
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