Pesto Mozzarella Stuffed Dinner Rolls

Name: Pesto Mozzarella Stuffed Dinner Rolls
Ingredients: 3/4 cups milk; 1/4 cup unsalted butter; 1/4 cup warm water (110-115°F); Pinch of sugar; 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast; 1 large egg (lightly beaten); 1 teaspoon kosher salt; 3 cups all-purpose flour; Olive oil (for bowl); 8 ounces fresh Mozzarella pearls (room temperature, can use fresh mozzarella round & cut into chunks); 1/4 cup pesto (room temperature); Egg wash: 1 large egg + 1 tablespoon water (beaten together); Shredded Parmesan cheese (optional); 2 tablespoons melted butter; Sea salt

redstaryeast.com

You can't go wrong with fresh mozzarella and flavorful basil pesto tucked inside these super soft yeast rolls!

View full recipe on redstaryeast.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.

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Ingredients

3/4 cups milk
1/4 cup unsalted butter
1/4 cup warm water (110-115°F)
Pinch of sugar
1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
1 large egg (lightly beaten)
1 teaspoon kosher salt
3 cups all-purpose flour
Olive oil (for bowl)
8 ounces fresh Mozzarella pearls (room temperature, can use fresh mozzarella round & cut into chunks)
1/4 cup pesto (room temperature)
Egg wash: 1 large egg + 1 tablespoon water (beaten together)
Shredded Parmesan cheese (optional)
2 tablespoons melted butter
Sea salt