How to Cook Lemon Chicken at Home
The addition of onions and spices, such as oregano, rosemary, and coriander leaves, makes this dish even more fragrant and delectable! - Do you want a cooking guide that's easy to follow? Find...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at panomnom.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Spatula
- Tongs
- Serving platter
Ingredients
- 350g chicken drumettes
- 3 tbsp soy sauce
- 3 garlic, finely chopped
- 1 tbsp vinegar
- 1 tsp salt
- ½ tsp pepper
- 1 lemon, grate the skin (lemon zest), then squeeze the juice (lemon water)
- 1 tsp lemon zest
- 5 tbsp lemon water
- 2 tsp sugar
- 2 tbsp butter
- ½ onion, finely chopped
- 1 tsp oregano
- 1 tsp rosemary
- 1 tsp coriander leaves
- ½ tsp salt
- 5 tbsp cornstarch
- 4 tbsp all-purpose flour
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