Spicy sausage pasta bake | Women's Weekly Food

Spicy sausage pasta bake | Women's Weekly Food

www.womensweeklyfood.com.au

Tortiglioni, a straight tubular pasta with grooves on the exterior, works well when baked with a chunky sauce, such as this one.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 375 grams tortiglioni pasta
  • 6 spicy lamb sausages (900g)
  • 1 brown onion (150g), chopped coarsely
  • 1 eggplant (230g), chopped coarsely
  • 2 red capsicum (400g), chopped coarsely
  • 3 zucchini (270g), chopped coarsely
  • 700 grams bottled tomato pasta sauce
  • 1/2 cup coarsely chopped fresh basil
  • 2 cups (200g) grated pizza cheese

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