Sausage pasta bake
This cheesy bake is packed with veggies and perfect for the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 thick beef sausages (480g)
- 375 grams (12 ounces) penne
- 1 tablespoon olive oil
- 1 medium brown onion (150g), chopped coarsely
- 1 small red capsicum (bell peppers) (150g), chopped coarsely
- 1 small yellow capsicum (bell peppers) (150g), chopped coarsely
- 1 large zucchini (150g), sliced thinly
- 200 grams (6½ ounces) button mushrooms, quartered
- 1/4 cup loosely packed coarsely chopped fresh basil
- 700 grams (1½ ounces) bottled low-salt tomato pasta sauce
- 1 cup (100g) coarsely grated mozzarella
- 1/2 cup (40g) coarsely grated parmesan
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