German radish and pretzel salad | Recipe | Kitchen Stories
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Ingredients
- 2 oz radishes
- 2 pretzels
- 10 tbsp olive oil (divided)
- 4 tbsp white wine vinegar
- 2 tbsp sweet mustard
- 1 tsp sugar
- 2 passion fruits
- 3.5 oz baby spinach
- salt
- pepper
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