Carrot and Radish Salad | Recipe | Kitchen Stories

Ingredients

• 1 tbsp orange juice
• 1 tbsp lemon juice
• ⅓ tsp honey
• salt and pepper
• 1 tbsp olive oil
• 1⅓ mixed color carrots, shaved lengthwise
• 1⅓ radish, shaved into rounds
• ⅔ stalks celery, thinly sliced
• ⅓ small beet, shaved into half-moon rounds
• ⅓ cup watercress
• ⅔ small oranges, rind removed and sliced into half-moons
• ⅛ cup fresh mint leaves