Arugula Salad with Goat Cheese (Boom)
Arugula Salad with Goat Cheese (Boom) recipe: Tasty. Can use pomegranate seeds or dried cranberries or vary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 3/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons thawed frozen orange juice concentrate
- 3/4 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 5 oranges
- 14 ounces arugula (about 16 cups)
- 3/4 cup pomegranate seeds or dried cranberries
- 1 5-oz package soft fresh goat cheese (5.5-ounce package)
- 1/3 cup red onion finely chopped
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