Arugula Salad With Pomegranate, Avocado and Goat Cheese | Food Stuff
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Ingredients
- 1 avocado, sliced
- 2 large handfuls of baby arugula
- 1/2 Tb. fresh lemon juice or balsamic vinegar or to taste
- 3 Tb. cilantro or parsley, chopped
- 1/4 cup goat cheese, crumbled-optional
- 2 Tb. olive oil
- 1 teaspoon pomegranate molasses
- seeds/arils from 1/2 pomegranate
- Course sea salt and freshly ground black pepper
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