Chicken Cordon Bleu Casserole with Creamy Mustard Sauce Recipe
If you like the classic breaded chicken dish, you're going to love these Chicken Cordon Bleu Casseroles with creamy mustard sauce.
Keywords
- Chicken
- Dinner
- Easter
- Easy
- For Two
- Lunch
- Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 2 Tbsp. unsalted butter
- 12 oz. boneless, skinless chicken breast, cubed
- ¼ cup minced shallots
- 1 Tbsp. all-purpose flour
- ½ cup apple juice or cider
- ½ cup low-sodium chicken broth
- ¼ cup heavy cream
- 2 Tbsp. grated Parmesan
- 1 Tbsp. stone-ground mustard
- ½ tsp. dried thyme
- 1 cup broccoli florets, blanched
- Salt and cayenne pepper to taste
- 2 round sourdough loaves ( each 6-inch)
- 3 thin slices smoked ham (2 oz.)
- 2 slices Swiss cheese
- 2 tsp. grated Parmesan
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